vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Baises (Chocolate Drops)
From The Hotel St. Francis cook book, 1919
Serves 20
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
195Calories
1 gProtein
47 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories195 kcal
Protein0.9 g
Carbohydrates47 g
Fiber0.2 g
Sugars46 g
Total Fat1 g
Saturated Fat0.5 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.2 mg
Sodium1.4 mg
Potassium17 mg
Calcium2 mg
Iron0.3 mg
Magnesium4.2 mg
Phosphorus5.8 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine1.2 mg
Water6.6 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 208. The excerpt below is the record exactly as published.
Baises (chocolate drops). One pound of sugar (half powdered and half icing), the whites of three eggs, two ounces of chocolate, and vanilla flavoring
Cook this with the app: pantry check, scaling, and the assistant.