Croute Bretonne

Ingredients

• two pounds of beef shin
• five pounds of beef bones
• one gallon of cold water
• one spoonful of salt
• a bouquet garni
• half of a small head of cabbage or kale
• two turnips
• two carrots
• one parsnip
• one onion
• one-half cup of grated cheese

Method

1. 1

   Put beef shin and bones in a kettle with water, bring to a boil, skim, add salt and vegetables.

2. 2

   Boil for three hours, strain broth, chop vegetables, season, and add cheese.

3. 3

   Toast bread, top with vegetable puree, and bake until brown.

4. 4

   Serve with broth.

Nutrition per serving

Estimated from matched ingredients across 15 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 147. The excerpt below is the record exactly as published.

Croute Bretonne Boiled Lake Tahoe trout, Hollandaise Potatoes nature Chicken saute, Viennoise Green peas Roast leg of mutton, currant jelly Endive salad Biscuit glace, mapleine Assorted cakes Demi tasse Clams en cocotte, Californienne. Remove three dozen Little Neck clams from their shells and put in an earthern casserole or cocotte dish with two ounces of butter. Then add one-half cup of raw fine-chopped celery, two heads of fresh mushrooms chopped very fine, and a little chives sliced very fine, and some chopped parsley. Season with salt and pepper, put two more ounces of butter on top, and place in oven to bake. Cook for twenty minutes, and serve from the cocotte, direct from the oven. Croute Bretonne. Put two pounds of beef shin and five pounds of beef bones in a casserole or soup kettle. Add one gallon of cold water, bring slowly to a boil, and skim well. Then add one spoonful of salt, a bouquet garni, half of a small head of cabbage or kale, two turnips, two carrots, one parsnip and an onion. Boil for three hours ; then strain the broth into a soup tureen. Chop the vegetables very fine, put in salad bowl, season with salt, pepper, and a little grated nutmeg, and add a little chopped parsley and one- half cup of grated cheese

Cook this with the app: pantry check, scaling, and the assistant.