Orange Compote

Ingredients

• six oranges
• one pound of sugar
• a gill of water
• a drop of red coloring

Method

1. 1

   Take the outside yellow skin from six oranges cut very fine in Julienne style.

2. 2

   Cook for thirty minutes in water, changing about three times.

3. 3

   Now peel the fine skin of the six oranges very clean, and cut in two, crosswise.

4. 4

   In a saucepan put one pound of sugar, a gill of water, and a drop of red coloring, and boil for ten minutes.

5. 5

   Add the cooked skins to the syrup and boil again for fifteen minutes.

6. 6

   Put the oranges in a deep bowl and pour the syrup over them.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 148. The excerpt below is the record exactly as published.

Orange compote Snails (cake) Demi tasse DINNER Consomme Florentine Ripe olives. Celery Sand dabs, meuniere Broiled baby turkey, cranberry sauce Baked sweet potatoes Summer squash Lettuce salad, egg dressing Coupe St. Jacques Macaroons Coffee Poached eggs, Creole. Put some boiled rice on a platter, lay four poached eggs on top, and cover with Creole sauce. Lamb chops, Robinson. Broil eight lamb chops, and lay them on a platter. Clean a dozen chicken livers, cut in four, season with salt and pepper, put in a frying pan with two ounces of hot melted butter, and saute for three minutes. Then sprinkle with a spoonful of flour, add a cup of bouillon or broth, boil for a minute, add a little dry sherry wine, and pour over the chops. Corn saute in butter. Cut the corn from eight ears, put in a saute pan with two ounces of butter, season with salt and pepper, and cook for ten minutes. Orange compote. Take the outside yellow skin from six oranges cut very fine in Julienne style. Cook for thirty minutes in water, changing about three times. Changing the water takes away the bitter taste. Now peel the fine skin of the six oranges very clean, and cut in two, crosswise. In a sauce pan put one pound of sugar, a gill of water, and a drop of red coloring

Cook this with the app: pantry check, scaling, and the assistant.