vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Kisses
From The Henderson cook book, 1914
Serves 12
Recipe by Miss Julia M. Cooper.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
193Calories
4 gProtein
38 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories193 kcal
Protein4.2 g
Carbohydrates38 g
Fiber0 g
Sugars38 g
Total Fat3.3 g
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol124 mg
Sodium48 mg
Potassium47 mg
Calcium19 mg
Iron0.6 mg
Magnesium4.1 mg
Phosphorus66 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A53 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate16 mcg
Choline98 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 79. The excerpt below is the record exactly as published.
KISSES. Whites of 8 eggs, 1 pound granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.