vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Butter
From The Henderson cook book, 1914
Serves 8
Recipe attributed to Mrs. Sam. Peace.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 80. The excerpt below is the record exactly as published.
APPLE BUTTEB. Peel and core 1 peck of apples and cover with 1 quart sweet cider. Let this cook in preserving kettle all day, stir- ring constantly to keep from scorching. When the mixture begins to turn brown sweeten to taste and flavor with pow- dered cinnamo
Cook this with the app: pantry check, scaling, and the assistant.