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Chicken Pie (old Virginia)
From Harper's cook book encyclopædia, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 314. The excerpt below is the record exactly as published.
Chicken Pie (old Virginia). — Line a deep pan with plain biscuit dough. Have two spring chickens cut in pieces ; put in the pan with thin slices of fat bacon, a pint of cream, a teacupful of stale bread-crumbs, a pint of boiling water, the yolks of three hard-boiled eggs
Cook this with the app: pantry check, scaling, and the assistant.