Rabbit Saute a la Minute

Ingredients

• two rabbits
• two ounces of butter
• salt
• pepper
• a little allspice
• a little nutmeg
• four chopped shallots
• a wineglass of white wine

Method

1. 1

   Cut two cleaned rabbits into pieces and sauté in butter with salt, pepper, allspice, and nutmeg for about twenty minutes.

2. 2

   Add chopped shallots and white wine, boil for ten minutes, add chopped parsley, and serve.

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 54. The excerpt below is the record exactly as published.

Rabbit Saute a la Minute. Cut in pieces two rabbits, which you have skinned and cleaned, put them in a saucepan with two ounces of butter, salt, pepper, a little allspice, and nutmeg. Put on the fire for about twenty minutes, then add four chopped shallots, a wineglass of white wine

Cook this with the app: pantry check, scaling, and the assistant.