String-Beans a l'Anglaise

Name: String-Beans a l'Anglaise
Ingredients: three pints of string-beans; two quarts of boiling water; a little salt; two ounces of butter; a pinch of salt; a very little chopped parsley; the juice of a lemon

From French dishes for American tables, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 57. The excerpt below is the record exactly as published.

String-Beans a l'Anglaise. Take three pints of string-beans, string them, and put them in nearly two quarts of boiling water, in which you have put a little salt ; when the beans are sufficiently cooked, drain them and put them in a saucepan with two ounces of butter, a pinch of salt, a very little chopped parsley, the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.