Windsor Beans a l'Anglaise
From French dishes for American tables, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 58. The excerpt below is the record exactly as published.
Windsor Beans a l'Anglaise. Prepare and cook your beans as the foregoing, and, just be- fore serving, add a tablespoonful of mint chopped very fine. 356. Puree of Windsor Beans. Boil three quarts of Windsor bean
Cook this with the app: pantry check, scaling, and the assistant.