Boiled Codfish Tongue with Black Butter

Ingredients

• 3 pints water
• 1 fine-cut onion
• 1 small-cut carrot
• a bouquet
• 8 whole peppers
• 1 gill of vinegar
• 1 heaping tablespoonful salt
• 12 well-washed fresh codfish tongues

Method

1. 1

   Boil water with onion, carrot, bouquet, peppers, vinegar, and salt for 10 minutes.

2. 2

   Add codfish tongues and boil slowly for 10 minutes.

3. 3

   Let stand without boiling for 5 minutes, then drain and serve garnished with parsley.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 115. The excerpt below is the record exactly as published.

Boiled Codfish Tongue with Black Butter.— Place a sauce- pan with 3 pints water over the fire ; when it begins to boil add 1 fine-cut onion, 1 small-cut carrot, a bouquet, 8 whole peppers, 1 gill of vinegar, 1 heaping tablespoonf ul salt, boil 10 minutes ; then add 12 well- washed fresh codfish tongues

Cook this with the app: pantry check, scaling, and the assistant.