Box Stew
From European and American cuisine, 1914
Serves 6
For a family of six.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 77. The excerpt below is the record exactly as published.
Box Stew. — For a family of six, take 3 dozen large fresh oysters ; place the oysters with Y, pint of their strained liquor in a saucepan over the fire; add 1 tablespoonful butter, 1 teaspoonful salt, 1 even teaspoonful white pepper
Cook this with the app: pantry check, scaling, and the assistant.