Oysters Served Raw
From European and American cuisine, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 79. The excerpt below is the record exactly as published.
Oysters— Served Raw. — Wash the oysters well in cold water; have them opened on the deep shell to preserve their liquor ; cover the bottom of deep oyster plates with shaved ice, place the oysters on top, and serve ; or put a small napkin over the ice and arrange the oysters on the napkin. Another way is to place the oysters for 15 minutes on shaved ice, arrange them without ice on plates, and serve with lemons cut into quarters
Cook this with the app: pantry check, scaling, and the assistant.