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Clam Fritters

Name: Clam Fritters
Yield: 2 servings
Ingredients: 12 large fine-chopped clams; 1/2 pint flour; 3 or 4 tablespoonfuls clam liquor; 2 eggs; 1/2 ounce melted butter; 1 teaspoonful baking-powder; a little pepper

From European and American cuisine, 1914

Serves 2

Can also be baked like pancakes.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

509Calories

48 gProtein

58 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories509 kcal

Protein48 g

Carbohydrates58 g

Fiber0 g

Sugars0.2 g

Total Fat14 g

Saturated Fat2 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol275 mg

Sodium1750 mg

Potassium266 mg

Calcium265 mg

Iron8.5 mg

Magnesium69 mg

Phosphorus692 mg

Zinc2.3 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A296 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B1228 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.1 mg

Folate136 mcg

Choline303 mg

Caffeine0 mg

Water235 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 86. The excerpt below is the record exactly as published.

Clam Fritters.— Mix 12 large fine-chopped clams with Yt pint fiour, 3 or 4 tablespoonf uls clam liquor, 2 eggs, Ys ounce melted butter, 1 teaspoonful bakiug-powder, and a little pepper

Cook this with the app: pantry check, scaling, and the assistant.