Recipes from European and American cuisine
Records 851 to 900 of 1,356, in reading order. Each links to a modern interpretation.
Potted Guinea Henp. 263Chicken Legs and Second Joints à l'Alemandep. 263Guinea Hen Roastedp. 264Gapon Roastedp. 264Turkey Roasted a la Pademandep. 264Gapon Roasted and Filledp. 264Capon with Bread Fillingp. 264Turkey Roasted with Sage Dressingp. 265Turkey Roasted with Bread Dressing, American Stylep. 265Turkey Roasted with Bread Dressingp. 265Turkey Roasted with Chestnut Dressingp. 266Boiled Turkey à l'Allemandep. 267Turkey with Oyster Saucep. 268Turkey Curryp. 269Croquettes of Cold Turkeyp. 269Turkey Saladp. 269Turkey Croquettesp. 269Turkey and Oystersp. 269Turkey Ragoûtp. 269Cold Turkey in Jellyp. 270Boned Turkeyp. 270Aspic or Jelly for Boned Turkeyp. 271Turkey in Aspicp. 272Goose Roasted with Apple Dressingp. 272Apple Dressingp. 272Potato Dressingp. 273Roast Goosep. 273Pickled Goosep. 273Goose à la St. Martinp. 274Goose à la Chipolatap. 274Goose Braise à la Flamandep. 274Ganseklein or Schwarzsauerp. 276Pâté Froid de Foie Grasp. 276Aspic de Foie Grasp. 277Escalops de Foie Gras à la Malntenonp. 277Escalops de Foie Gras à la Danphinep. 277Duck Roasted à l'Allemandep. 277Petites Caisses de Foie Grasp. 278Petites Bouchées de Foie Grasp. 278Duck Roasted à l'Américainep. 278Duck Roasted in Butterp. 279Salmi of Duckp. 280Duck à la Talenciap. 280Salmi of Ducklingsp. 281Ducks aux Olivesp. 281Salmi of Cold Roasted Duckp. 282Ducks with Brown Kalep. 282Ducks with Sauerkrautp. 283Kale with Baconp. 283Pigeon Cutlets with Olivesp. 284