Turkey Roasted with Bread Dressing, American Style

Ingredients

• 1-pound loaf of stale baker's bread
• 2 ounces melted butter
• 1 even teaspoonful salt
• ½ even teaspoonful pepper
• 1 teaspoonful thyme
• 1 well-beaten egg

Method

1. 1

   Rub the bread fine, mix with butter and seasonings.

2. 2

   Stuff the turkey and roast as directed.

Nutrition per serving

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 265. The excerpt below is the record exactly as published.

1 even teaspoonful pepper, y, teaspoon- ful nutmeg, 1 teaspoonful thyme, and the yolks of 2 eggs ; mix all well together, and use as directed above. In place of the aboYe forcemeat, oyster or veal forcemeat may be used, and in place of fresh pork, sausage meat may be taken. Turkey roasted with Bread Dressing.— Prepare the tur- key the same as in foregoing recipe ; soak a small loaf of baker's bread without the rind for 10 minutes in cold water, then inclose TUBEBY. 895 it in a towel and press it dry. Place a sancepan with 2 fine-chopped onions and 2 ounces of butter oyer the fire ; cook 5 minutes with- out browning ; then add the bread, stir and cook 5 minutes longer ; turn the bread into a bowl, and, when cold, add 1 teaspoonful salt, % teaspoonful pepper, 1 teaspoonful thyme, and 2 whole eggs; mix all the ingredients well together ; use and finish the turkey as in foregoing recipe. Turkey roasted with Bread Dressing^ American Style. — Remove the crust from a 1-pound loaf of stale baker's bread ; rub white part fine, and put the crumbs into a bowl ; add 2 ounces melted butter, 1 even teaspoonful salt, V, even teaspoonful pepper, 1 teaspoonful thyme, and 1 well-beaten egg

Cook this with the app: pantry check, scaling, and the assistant.