Turkey Roasted with Bread Dressing

Ingredients

• soak a small loaf of baker's bread
• for 10 minutes in cold water
• 2 fine-chopped onions
• 2 ounces of butter
• 1 teaspoonful salt
• ½ teaspoonful pepper
• 1 teaspoonful thyme
• 2 whole eggs

Method

1. 1

   Soak the bread in cold water, press it dry.

2. 2

   Cook onions in butter, add bread, stir, and cook.

3. 3

   Mix with remaining ingredients, use to stuff the turkey, and roast as directed.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 265. The excerpt below is the record exactly as published.

teaspoonful pepper, y, teaspoon- ful nutmeg, 1 teaspoonful thyme, and the yolks of 2 eggs ; mix all well together, and use as directed above. In place of the aboYe forcemeat, oyster or veal forcemeat may be used, and in place of fresh pork, sausage meat may be taken. Turkey roasted with Bread Dressing.— Prepare the tur- key the same as in foregoing recipe ; soak a small loaf of baker's bread without the rind for 10 minutes in cold water, then inclose TUBEBY. 895 it in a towel and press it dry. Place a sancepan with 2 fine-chopped onions and 2 ounces of butter oyer the fire ; cook 5 minutes with- out browning ; then add the bread, stir and cook 5 minutes longer ; turn the bread into a bowl, and, when cold, add 1 teaspoonful salt, % teaspoonful pepper, 1 teaspoonful thyme, and 2 whole eggs

Cook this with the app: pantry check, scaling, and the assistant.