Apple Dressing

Ingredients

• 8 large greening apples
• ½ cupful cold water
• 4 ounces stale baker's bread
• 1 tablespoonful sugar
• 1 ounce melted butter
• 1 egg

Method

1. 1

   Pare and quarter the apples, cook with cold water until tender.

2. 2

   Rub stale bread into crumbs and mix with apples, sugar, melted butter, and egg.

3. 3

   Use as stuffing.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 272. The excerpt below is the record exactly as published.

Apple Dressing.— Singe, draw, and wash a fine, tender goose, wipe it dry ; season the inside with y, even tablespoonf ul salt ; then staff it with apple dressing, described be- low ; sew it np ; rub 1 tablespoonf ul salt all over it ; turn the skin of the neck backward and secure it with a small skewer, or sew it on to the back ; twist the wings back, and run a skewer through the thigh and body; lay the goose in a roasting pan, spread 1 tablespoonful butter over the breast, set in a hot oven to roast, baste frequently and turn often till the goose is light brown on all sides ; then add 1 cup of boiling water, continue to roast till done, allowing 15 minutes to a pound. Place the giblets in a saucepan, cover with cold water ; add Vt teaspoonf ul salt, and when it boils add 1 small onion, cook iVt hour ; then strain the broth and chop the liver fine. Shortly before serving, lay the goose on a hot dish, remove skewers and thread, take off the fat from the gravy ; mix 1 tablespoonful of cornstarch with 1 gill of cold water, add it to the sauce, stir and cook 3 minutes on top of the stove ; then add sufficient giblet broth to make a creamy sauce, boil 5 minutes ; strain ; add the fine-chopped liver, and serve with the goose. Serve with Bms- sels sprouts & la crdme, apple sauce, and boiled potatoes. Apple Dbessino. — Pare and cut into quarters 8 large greening apples, remove the cores ; place the apples in a saucepan over the fire ; add Ys cupful cold water, cover and cook till tender, but not broken ; remove, and when cold rub 4 ounces stale baker's bread into crumbs, mix them with the apples; add IV, tablespoonful sugar, 1 ounce melted butter, and 1 egg

Cook this with the app: pantry check, scaling, and the assistant.