Chicken Cream Forcemeat Border
From European and American cuisine, 1914
Serves 6
Can also be used to decorate lamb chops or beef tongue.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 258. The excerpt below is the record exactly as published.
iicken Cream Forcemeat Border.— Butter a border form ; fill it with the chicken cream forcemeat
Cook this with the app: pantry check, scaling, and the assistant.