Chicken with Rice

Ingredients

• After cleaning a chicken of 4 pounds
• 1 tablespoonful salt
• 1/4 teaspoonful pepper
• 2 onions
• 1/2 pound well-washed rice

Method

1. 1

   Cut the chicken into pieces, cover with boiling water, and add salt, pepper, and onions.

2. 2

   Boil until half done.

3. 3

   Cook rice separately, then add to the chicken and continue boiling until done.

4. 4

   Serve together.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 245. The excerpt below is the record exactly as published.

Chicken with Bice. — After cleaning a chicken of 4 pounds cut it into 10 pieces and place in a saucepan ; cover with boiling water, carefully remove any scum that rises ; then add 1 tablespoon- ful salt, Y4 teaspoonful pepper, 2 onions, and a bouquet ; cover and boil till half done. At the same time place Y^ pound well-washed rice in a saucepan, cover with boiling water, let it boil 5 minutes ; then drain the rice in a sieve, rinse off with fresh boiling water ; add the rice to the chicken, and boil gently till done. When ready to serve remove the bouquet, arrange the chicken and rice on a long dish, and serve. Chicken Curry. — Glean, wash, and cut a nice plump chicken of 3Vs pounds into 10 pieces ; place in a saucepan ; cover with boil- ing water ; add 1 tablespoonful salt

Cook this with the app: pantry check, scaling, and the assistant.