Short-bread Biscuits for Spinach
From Culinary jottings, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 82. The excerpt below is the record exactly as published.
Short-bread biscuits for spinach may be made as fol- lows : — Put three ounces of flour into a bowl and mix into it two ounces of butter liquefied, a tea-spoonful of salt, a salt-spoonful of sugar and an ounce of grated cheese
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