Brussels Sprouts J. la Maitre d'Hotel

Name: Brussels Sprouts J. la Maitre d'Hotel
Ingredients: tossed in butter; some minced parsley; the juice of a lime; salt to taste; pepper to taste

From Culinary jottings, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 80. The excerpt below is the record exactly as published.

tossed in butter in a sauce- pan, with some minced parsley and the juice of a lime sprinkled over them, and salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.