dessert
Baked Bananas
From San Rafael cook book, 1906, 1906
Serves 5
Nice either hot or cold.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 58. The excerpt below is the record exactly as published.
BAKED BANANAS— Mrs. W. Fg^Jones. Cook 1 level tablespoon butter, 2 heaping tablespoons sugar, and the juice of 1 lemon, in a double boiler until clear. Have 1 dozen bananas
Cook this with the app: pantry check, scaling, and the assistant.