Coffee Charlotte Russe - Mrs. Thos. S. Bonneau
From San Rafael cook book, 1906, 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 61. The excerpt below is the record exactly as published.
COFFEE CHARLOTTE RUSSE— Mrs. Thos. S. Bonneau. In making Charlotte Russe % cup of black coffee, sweetened to taste and mixed with a teaspoonful of lemon juice, makes a delicious flavor. It is put with about a pint of rich cream
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