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Chocolate Cream Pudding - Miss Margaret Bremner

Name: Chocolate Cream Pudding - Miss Margaret Bremner
Yield: 2 servings
Ingredients: 1% pints milk; % cup sugar; 1% squares sweetened chocolate; 5 level tablespoons corn starch; % teaspoon salt; whites of 3 eggs

From San Rafael cook book, 1906, 1906

Serves 2

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

569Calories

13 gProtein

100 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories569 kcal

Protein13 g

Carbohydrates100 g

Fiber0.9 g

Sugars81 g

Total Fat15 g

Saturated Fat8.4 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol44 mg

Sodium725 mg

Potassium624 mg

Calcium457 mg

Iron0.5 mg

Magnesium62 mg

Phosphorus398 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A117 mcg

Vitamin E0.3 mg

Vitamin K0.4 mcg

Vitamin B60.2 mg

Vitamin B122 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.7 mg

Folate0.9 mcg

Choline74 mg

Caffeine2.6 mg

Water324 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 62. The excerpt below is the record exactly as published.

CHOCOLATE CREAM PUDDING— Miss Margaret Bremner. 1% pints milk, % cup sugar, 1% squares sweetened chocolate, 5 level tableespoons corn starch, % teaspoon salt, whites of 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.