Recipes from The complete cook book

Records 51 to 100 of 650, in reading order. Each links to a modern interpretation.

Pigs in Blanketsp. 15 Cream Oysters in the Shellp. 15 Angels on Horsebackp. 15 Oysters, Duchesse Stylep. 15 Lobster a la Newbergp. 16 Lobster a la Newberg (alternative method)p. 17 Broiled Lobsterp. 17 Deviled Lobsterp. 18 Deviled Crabsp. 18 Crabs on Toastp. 19 Scalloped Crabs - New Orleansp. 19 Soft Shell Crabsp. 19 Fricassee of Crabp. 19 Scalloped Crabs with Mushroomsp. 19 Fried Frog Legsp. 20 Terrapin with Creamp. 20 Clam Bakep. 20 Fried Fishp. 21 Boiled Fishp. 22 Impenadap. 23 Broiled Spanish Mackerel and Pompanop. 23 Salmon Puffsp. 23 A Seasonable Entreep. 23 Planked Shad— Southern Stylep. 24 Shad Roe Saucep. 24 Baked Fish— A La Creolep. 24 Halibut Timbalep. 24 Halibut Timbalep. 24 Croquettes of Salmonp. 24 Red Snapper with Mexican Saucep. 25 Deviled Sardines on Toastp. 25 Codfish Cakesp. 25 Perfect Codfish Ballsp. 26 Crayfish Bisquep. 26 Anchovy Souffléep. 26 Anchovy Creamp. 26 Creamed Haddiep. 27 Salmon Creamsp. 27 Curried Shrimpsp. 27 Deviled Shrimpsp. 27 Shrimp Casolettesp. 27 Cream Shrimpsp. 28 Roast Turkeyp. 29 Roast Turkeyp. 30 Oyster Stuffing for Turkeyp. 31 Grandmother's Fried Chickenp. 32 My Mother's Stewed Chickenp. 32 My Mother's Chicken Piep. 32 Chicken Fricasseep. 33 Roast Chickenp. 33