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Fried Frog Legs
From The complete cook book, 1900
Serves 4
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 20. The excerpt below is the record exactly as published.
FRIED FROG LEGS. Use only the hind legs of the frogs. After washing in warm water soak well ; then place them in cold vine- 48 The Complete Cook iiook. gar and salt and let them remain two|hours; then throw into scalding water and remove the skin. Wipe them dry and mix with flour, and fry either in butter or olive oil
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