Pigs in Blankets
From The complete cook book, 1900
Serves 6
Garnish with watercress and poached eggs.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 15. The excerpt below is the record exactly as published.
PIGS IN BLANKETS. Take as many large or medium-sized oysters as de- sired ; wash and dry them thoroughly ; pin each oyster in a thin slice of breakfast bacon with a wooden tooth- pic
Cook this with the app: pantry check, scaling, and the assistant.