Recipes from The Institute cook book

Records 601 to 650 of 1,040, in reading order. Each links to a modern interpretation.

Patriotic Cake (1776 Recipe)p. 116 Spanish Bun No. 1p. 117 Spanish Bun No. 2p. 117 Cup Cakesp. 117 Drop Cakesp. 117 Chocolate Drop Cakesp. 117 Currant Drop Cakesp. 117 Ginger Drop Cakesp. 118 Oat Cakesp. 118 Oat Cookiesp. 118 Peppernutsp. 118 Belgrader Breadp. 118 Almond Rock Cakesp. 118 Macaroonsp. 118 Cocoanut Macaroonsp. 119 Nut Macaroonsp. 119 Chocolate Cakesp. 119 Chocolate Wafersp. 119 Jumblesp. 119 A-P'sp. 119 Ginger Snaps No. 1p. 119 Ginger Snaps No. 2p. 119 Orange Gingerbreadp. 119 Fruit Jumblesp. 119 Crisp Gingerbreadp. 120 Crullers (New England Doughnuts)p. 120 Cookiesp. 120 Peanut Cakesp. 120 Meringuesp. 120 Plain Frostingp. 121 Ornamental Frostingp. 121 Boiled Frostingp. 121 Boiled Frostingp. 121 Chocolate Frosting No. 2p. 121 Chocolate Frosting No. 1p. 121 Maple-Sugar Frostingp. 121 Divinity Frostingp. 121 Chocolate Fillingp. 121 Fig Fillingp. 121 Fruit Fillingp. 121 Orange Fillingp. 121 Lemon Fillingp. 122 Cocoanut Fillingp. 122 Marshmallow Fillingp. 122 Puff-Pastep. 122 Half Puff-Paste for Fruit Piesp. 123 Plain Pastep. 123 Pumpkin Piep. 123 Torto Frutasp. 124 Peach Crustsp. 124