vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Divinity Frosting
From The Institute cook book, 1913
Serves 8
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
108Calories
0 gProtein
27 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories108 kcal
Protein0.4 g
Carbohydrates27 g
Fiber0 g
Sugars27 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium7.9 mg
Potassium37 mg
Calcium23 mg
Iron0.2 mg
Magnesium2.6 mg
Phosphorus1.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.3 mcg
Choline0.6 mg
Caffeine0 mg
Water9.4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 121. The excerpt below is the record exactly as published.
DIVINITY FROSTING 1 cup brown sugar 1 egg white 3 tablespoons water 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.