Spanish Bun No. 1

Ingredients

• 3 ounces butter
• 6 ounces flour
• 1/2 pound sugar
• 1/2 cup cream
• 2 eggs
• 1 teaspoon baking powder
• 1/2 cup currants

Method

1. 1

   Beat the butter and sugar to a cream; add the yolks of the eggs, then the cream alternately with the sifted flour, mixing the baking powder with the last of the flour.

2. 2

   Then add the whites of the eggs, beaten very stiff, and last of all the currants, thoroughly washed and dried.

3. 3

   Bake in shallow tins and ice with boiled icing.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 117. The excerpt below is the record exactly as published.

SPANISH BUN No. 1 3 ounces butter . 6 ounces flour Vi pound sugar ' 1/2 cup cream 2 eggs 1 teaspoon baking powder 1/2 cup currants

Cook this with the app: pantry check, scaling, and the assistant.