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Spanish Bun No. 2

Name: Spanish Bun No. 2
Yield: 3 servings
Ingredients: Vi pound butter; % pound flour; % pound sugar; 1 teaspoon baking powder; 2 eggs; % cup milk; Dash of nutmeg; 6 ounces currants

From The Institute cook book, 1913

Serves 3

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 117. The excerpt below is the record exactly as published.

SPANISH BUN No. 2 Vi pound butter % pound flour % pound sugar 1 teaspoon baking powder 2 eggs % cup milk Dash of nutmeg 6 ounces currants

Cook this with the app: pantry check, scaling, and the assistant.