Recipes from The art of German cooking and baking

Records 101 to 150 of 1,027, in reading order. Each links to a modern interpretation.

Veal Fricasseep. 22 Veal Gulashp. 22 Unbreaded Veal Cutletsp. 23 Breaded Veal Cutletsp. 23 Veal Cutlets a Fine Side-Dishp. 23 Chopped Veal Cutletsp. 23 Breaded Veal Chopsp. 24 Vienna Veal-Schnitzelp. 24 Veal Cutlet or Schnitzel a la Holsteinp. 24 Veal Cutlets in White Winep. 24 Veal Steak from the Legp. 25 Sweetbreadsp. 25 Sweetbreads in Shells or Other Small Moldsp. 25 Puff-Paste Patties Filled with Sweetbread Ragoutp. 25 Croquettes of Sweetbreadsp. 26 Croquettes from Veal Remnantsp. 26 Meat Balls from Veal Remnantsp. 26 Veal Hash from Remnantsp. 26 Liver Dumplingsp. 26 Veal or Calf's Liver with Breakfast Baconp. 27 Larded and Baked Calf's Liverp. 27 Larded Braised Calf's Liverp. 27 Veal Kidneysp. 27 Veal Kidney on Bread or Rollsp. 28 Veal or Calf's Tripep. 28 Stewed Veal or Calf's Tongue with Raisinsp. 28 Stuffed Veal Crown Roastp. 28 Roasted Leg of Mutton with Champignonsp. 30 Stuffed Roasted Leg of Muttonp. 30 Mutton Tenderloinp. 30 Larded Saddle of Mutton, Mock Venisonp. 30 Mutton Cutlets or Chopsp. 30 Broiled Breaded Mutton Chopsp. 30 Mutton Chops with Potatoesp. 30 Stewed Rack of Muttonp. 30 Mutton Stewp. 30 Saddle of Mutton a la English Stylep. 30 Mutton Stew with White Cabbagep. 31 Mutton Steakp. 31 Mutton Cutlets Broiledp. 31 Mutton Chops with Potatoesp. 31 Mutton Roast Saladp. 31 Stewed Mutton Cutletsp. 32 Irish Stewp. 32 Baked Mutton Kidneysp. 32 Mutton Kidney Puddingp. 32 Mutton Ragoutp. 32 Mutton with Potatoesp. 33 Mutton with Picklesp. 33 Mutton Piep. 33