Saddle of Mutton a la English Style

Ingredients

• 6 lbs. of saddle of mutton
• 1 pt. of water
• Salt
• pepper
• soupgreens

Method

1. 1

   The saddle of mutton is pounded and skinned.

2. 2

   The ribs are chopped off a little, the fat is left on.

3. 3

   Now the meat is salted and peppered and put into the oven with 1 pint of boiling water, and soupgreens.

4. 4

   Let it roast for 1 hour, basting frequently.

5. 5

   Then serve.

6. 6

   For the gravy, take 1 tablespoonful of flour, stir it into the drippings and add 0.5 cup of cream.

7. 7

   Skim the gravy.

8. 8

   You can also serve a peppermint sauce as in No.

9. 9

   1.

10. 10

    A Bearnaise gravy is nice too.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 30. The excerpt below is the record exactly as published.

SADDLE OF MUTTON A LA ENGLISH STYLE. Quantity for 6 Persons. 6 lbs. of saddle of mutton 1 pt. of water Salt, pepper, soupgreens

Cook this with the app: pantry check, scaling, and the assistant.