Liver Dumplings

Ingredients

• 1 Vi lbs. of calf liver
• % lb. of bacon
• 3 rolls
• % lb. of butter, good measure
• 4 eggs
• 2 cups of flour
• Salt, pepper
• 1 pinch of nutmeg
• % onion
• 3 qts. of salt water or broth for cooking

Method

1. 1

   Chop liver and bacon finely.

2. 2

   Brown rolls in butter.

3. 3

   Cook onions in butter.

4. 4

   Mix crumbs, onion, eggs, salt, pepper, nutmeg, flour, liver, and bacon.

5. 5

   Form dumplings and cook in boiling salt water for 10 minutes.

6. 6

   Serve with browned butter.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 26. The excerpt below is the record exactly as published.

LIVER DUMPLINGS. Quantity for 6 Persons. 1 Vi lbs. of calf liver Salt, pepper % lb. of bacon 1 pinch of nutmeg 3 rolls % onion % lb. of butter, good measure 3 qts. of salt water or broth for 4 eggs cooking 2 cups of flour

Cook this with the app: pantry check, scaling, and the assistant.