Irish Stew

Ingredients

• 3 lbs. of mutton chops
• 2 lbs. of raw potatoes
• 1 head of Savoy cabbage
• 5 kohlrabis
• 3 small onions
• Vi head white cabbage
• % lb. of butter
• Salt
• pepper

Method

1. 1

   Clean and peel vegetables, cut into small pieces.

2. 2

   In a buttered iron kettle, layer vegetables, cutlets seasoned with salt and pepper, and potatoes.

3. 3

   Fill with hot bouillon or water, place butter on top, and stew or boil for 3 hours.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 32. The excerpt below is the record exactly as published.

IRISH STEW. Mutton Cutlets stewed with all kinds of vegetables and Potatoes. Quantity for 6 Persons. 3 lbs. of mutton chops 2 lbs. of raw potatoes 1 head of Savoy cabbage Bouillon or water 5 kohlrabis % lb. of butter 3 small onions Salt, pepper Vi head white cabbage

Cook this with the app: pantry check, scaling, and the assistant.