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Veal Kidneys

Name: Veal Kidneys
Yield: 1 servings
Ingredients: 2 veal kidneys; % lb. raw ham; % lb. butter or mushrooms; % onion; 1 cup veal roast gravy; 4 tbsps. of red wine or Madeira; 1% tbsps. of champignons; 1% tbsps. of lemon juice; % tsp. of sugar

From The art of German cooking and baking, 1922

Serves 1

Toasted wheat bread served with this dish is nice.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 27. The excerpt below is the record exactly as published.

VEAL KIDNEYS. Quantity for 6 Persons. 2 veal kidneys 1 tbsp. ol flour % lb. raw ham 3 tbsps. of champignons % lb. butter or mushrooms % onion 1% tbsps. of lemon juice 1 cup veal roast gravy % tsp. of sugar 4 tbsps. of red wine or Madeira

Cook this with the app: pantry check, scaling, and the assistant.