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Kublar Kabab (Roast Pigeons)
From Banquets of the nations, 1911
Serves 4
Simple preparation method.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 258. The excerpt below is the record exactly as published.
Kublar Kabab. (Roast Pigeons.) Clean and truss some pigeons in the usual manner, cover the breasts with pieces of fat bacon, and roast, seeing that they are well basted. Serve with bread and butter
Cook this with the app: pantry check, scaling, and the assistant.