Savoury Rice Pudding

Ingredients

• three ounces of lard
• two sliced onions
• four ounces of mixed sliced vegetables
• four ounces of meat
• a pound of washed rice
• half a teaspoonful of ground coriander
• half a teaspoonful of ground caraway
• half a teaspoonful of ground cloves
• a teaspoonful of salt
• half the quantity of white pepper

Method

1. 1

   Fry onions and vegetables in lard, add meat, then rice and seasonings.

2. 2

   Add water to cover, stew until rice is soft and moisture evaporated.

3. 3

   Serve with meats.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 257. The excerpt below is the record exactly as published.

savoury rice pudding. Savoury Rice Pudding. Bring to the boil three ounces of lard, in which fry two sliced onions, four ounces of mixed sliced vegetables, such as carrots, turnips, celery, etc., and four ounces of meat cut in small pieces. When nicely browned put in a pound of washed rice, with half a teaspoonful each of ground coriander, caraway, and cloves, a teaspoonful of salt, and half the quantity of white pepper

Cook this with the app: pantry check, scaling, and the assistant.