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Pumpkin Pie
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 1
Great for fall gatherings.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
316Calories
7 gProtein
41 gCarbs
14 gFat
Full nutrition (26 nutrients)
Calories316 kcal
Protein7 g
Carbohydrates41 g
Total Fat14 g
Saturated Fat4.9 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.8 g
Cholesterol65 mg
Sodium349 mg
Potassium288 mg
Calcium146 mg
Iron2 mg
Magnesium29 mg
Phosphorus152 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin C2.6 mg
Vitamin A660 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.2 mg
Folate33 mcg
Water91 g
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards. The excerpt below is the record exactly as published.
Pumpkin pie
Cook this with the app: pantry check, scaling, and the assistant.