dessert
Filled Crescents
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 7
Can be left plain or covered with butter cream and rolled in chopped nuts.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 193. The excerpt below is the record exactly as published.
Filled Crescents Roll dough and cut in three-ounce triangles, oblongs ; spread some almond or nut cream over, or cover with jam and sprinkle with chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.