Cigarettes a la Reine
From Cookery and housekeeping, 1882
Serves 4
The forcemeat may be made of oysters instead of chicken.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 83. The excerpt below is the record exactly as published.
Cigarettes a la Reine. Make a forcemeat with the cooked white meat of chicken, chopped truffles, and white sauce. This forcemeat must be solid enough when cold to be placed in thin paste rolled to the length and breadth of a cigar. The rolls are lightly coated with very fine breadcrumbs
Cook this with the app: pantry check, scaling, and the assistant.