Barbecued Rabbit
From Cookery and housekeeping, 1882
Serves 4
Ensure the fire is hot and clear.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 90. The excerpt below is the record exactly as published.
Barbecued Rabbit. (American Recipe.) Clean and wash the rabbit, which must be plump and young, and having opened it all the way on the under side, lay it flat, with a small plate or saucer to keep it down, in salted water for half an hour
Cook this with the app: pantry check, scaling, and the assistant.