vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Summer Soupe Maigre
From Cookery and housekeeping, 1882
Serves 8
Remove onions before serving.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 41. The excerpt below is the record exactly as published.
Summer Soupe Maigre. The hearts of 6 lettuces cut in pieces, 3 cucumbers pared and sliced, one pint of young peas (to be added later), 2 large onions, a little parsley chopped fine, \ lb. of fresh butter, and two or three lumps of sugar. Stew all together an hour, stirring often. Have ready 2 quarts of peas boiled in a gallon of water
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