Salmon Curry

Ingredients

• Take a large onion
• an ounce of butter
• three-quarters of a pint of strong stock
• a tablespoonful of curry powder
• a teaspoonful of anchovy sauce
• the juice of half a lemon
• cayenne, and salt to taste
• cut the remains of any boiled salmon into small square pieces

Method

1. 1

   Fry the onion in butter until light brown, then add to stock with curry powder, anchovy sauce, lemon juice, cayenne, and salt.

2. 2

   Simmer until onion is tender, add salmon pieces, and heat through without boiling.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 44. The excerpt below is the record exactly as published.

Salmon Curry. Take a large onion ; cut it into small slices, and fry to a light brown in an ounce of butter ; put it into three-quarters of a pint of strong stock, with a table- spoonful of curry powder, a teaspoonful of anchovy sauce, the juice of half a lemon, cayenne, and salt to taste ; simmer all gently till the onion is tender, stirring it occasionally ; cut the remains of any boiled salmon into small square pieces

Cook this with the app: pantry check, scaling, and the assistant.