Shad Roe - Fried
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. E. D. Kelley, Winnetka, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 172. The excerpt below is the record exactly as published.
SHAD ROE — FRIED.— Before boiling the shad, place the roes in a spider of hot fat. Season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.