Shrimps Creamed
From The Cook County cook book, 1912
Serves 1
Recipe by Mrs. C. J. Jeffries, Winnetka, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 172. The excerpt below is the record exactly as published.
SHRIMPS CREAMED.— Heat 2 tablespoons of butter and V^ grated onion. When hot, stir in J^ cup of cold boiled rice; add a cup of cream and yz pt. of canned or fresh shrimps. S
Cook this with the app: pantry check, scaling, and the assistant.