Fried Eggs with Brown Sauce

Ingredients

• a lump of butter
• 2 tablespoons of butter
• 1 tablespoon of flour
• 1 tablespoon of vinegar
• a little onion juice
• pepper and salt

Method

1. 1

   Fry the eggs in butter until done and keep hot over boiling water.

2. 2

   Melt 2 tablespoons of butter, add flour, fry brown, then add vinegar and onion juice with pepper and salt.

3. 3

   Boil together for 2 minutes, pour over the eggs, and serve.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 17. The excerpt below is the record exactly as published.

FRIED EGGS WITH BROWN SAUCE.— Put a lump of but- ter into the frying pan, and when it hisses sharply, fry the eggs. When done, dish and keep them hot over boiling water. Melt 2 tablespoons of butter, add 1 tablespoon of flour; fry brown, then add 1 tablespoon of vinegar and a little onion juice with pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.