Cuban Eggs
From The Cook County cook book, 1912
Serves 1
Eggs may be poured over the toast if desired.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 13. The excerpt below is the record exactly as published.
CUBAN EGGS.— Use 8 eggs for 6 people. Cook 4 tablespoons of sausage meat and 1 onion together over a hot fire for 5 minutes; beat the eggs thoroughly and) add seasoning to taste
Cook this with the app: pantry check, scaling, and the assistant.