vegetarianpescatariansoy-freefish-freeshellfish-free
White Sauce with Cheese
From The Cook County cook book, 1912
Serves 4
Serve immediately after preparation.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 15. The excerpt below is the record exactly as published.
pepper together in a bowl with the back of a silver spoon till smooth. Put }4 pt. of milk, butter size of a walnut, which has been mixed with 2 teaspoons of flour, the whites of 5 eggs cut up fine, and salt
Cook this with the app: pantry check, scaling, and the assistant.