Fruit Toast
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 97. The excerpt below is the record exactly as published.
FRUIT TOAST.— Put a pt. of stemmed cherries into a kettle with Yz lb. of sugar and very little water. Stew the fruit tender and cover thin slices of buttered toast
Cook this with the app: pantry check, scaling, and the assistant.